Archive for March, 2010
Vegetarianism was arguably created by the Vegetarian Society in 1840. They claim it came from the word in Latin ‘vegetus’ meaning “lively”, because this is how this diet make vegetarians feel. Vegetarianism has been in existence way before the mid 19th century. There are entire cultures that have been vegetarians and have live that way for generations. Many of us find it very difficult to be vegetarians, or even conceive only eating vegetarian. However, we all realize the importance of eating healthy and including all the characteristics of vegetarianism (sporadically!) in our daily meals. As a society we are starting to realize, now, more than ever, the important that food has on our health, state of mind, energy levels, and most importantly on our planet. The recent nomination to an Oscar as BEST Documentary of the movie FOOD, Inc. has triggered a new wave of awareness and consideration of the different aspects of where our food comes from. It is after all, the most significant green or ecological gesture we can produce daily.
So, we thought we would add some delicious vegan soup to your repertoire. We present to you, our infamous zucchini soup.
2 medium size organic zucchinis
¼ cup of Virgin Olive oil
2-3 cups of water
Pinch of rosemary
Pinch of pepper
Pinch of Cayenne Pepper
1 tablespoon of aminos (salt replacement)
1 pinch of hing (garlic replacement)
¼ cup of pine nuts (optional, or other nuts)
Directions: Bring enough water to cover the zucchini to boil. Add the rosemary, black pepper, aminos. Place the zucchini in the water until it changes color (darker green) and become lightly cooked. Let it cool for 5 minutes until ready to be blended. Place it on the blender with cayenne pepper and hing. Add the cold olive oil. Blend until smooth. As a touch of taste you may broil or lightly heat the pine nuts to add flavor and texture as you serve.